Well, why didn’t anybody thought of that earlier? Eventually, when Shilpa Shetty won at the Big Brother show, the British must have a craving to know what the controversial Indian Foods are!
TV cook Anjum Anand’s book Indian Food Made Easy has soared to the top of the bestsellers’ list even beating Harry Potter.
Her cut-glass accent and flirtatious on-camera manner have led to her being dubbed the “Nigella” of Indian cuisine in Britain.
The 35-year-old culinary expert’s book – Indian Food Made Easy – aims to convince that Indian food can be simple, delicious and healthy. The release of her cook book has conincided with her recent TV show series. The book contains more than 70 new recipes of traditional Indian dishes that reduced fat rather than flavor. The book has chapters on light snacks, seafood, vegetables, lentils, beans, rice and chutneys.
Anjum Anand was born in the United Kingdom to parents who emigrated from Punjab nearly 45 years ago. She has family homes in Delhi and Kolkata and has worked across the world in innovative restaurants, including Cafe Spice in New York.
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